Macallan James Bond 60th Anniversary Release – Decade I

The Macallan was one of the first distillers in Scotland to be legally licensed. Since then, Macallan has built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland - and of their respective natural raw materials, combined with traditional methods and craftsmanship.
The Macallan distillery was founded by Alexander Reid, a barley farmer and school teacher. The original name of the area was “Maghellan”, taken from the Gaelic word “magh”, meaning fertile ground and “Ellan”, from the Monk St.Fillan - who held a close association with the church that stood in the grounds of The Macallan Estate until 1400. Farmers had been making whisky on their Speyside farms in the area for centuries, using their surplus barley during the quieter winter months.

The Macallan James Bond 60th Anniversary Release is a limited-edition created by The Macallan master whisky maker Kirsteen Campbell.
The collection comprises of six limited edition bottles where each bottle is designed to represent a different decade of the Bond franchise. The whisky is consistent within all six bottles.

This bottle is Decade I of the Collection. The Decade I pack design explores the Bond innovations and archives of the 1960s. The pack design features exclusive original sketches including the Little Nellie combat sequence storyboard from You Only Live Twice (1967), the Interior Fort Knox Set Concept and Laser Room set design from Goldfinger (1964), and a technical drawing of the dummy jet pack worn by Bond in Thunderball (1965).


    Nose:   Fresh and vibrant notes of lemon and lime, a sprinkle of sherbet, leading into a sweet vanilla and coconut, with a hint of dried fig and raisin.

    Taste:    Orange zest and fizzy sherbet with a lemon freshness, gentle oak and subtle ginger spice, leading into a deep dark chocolate, figs and baked apple tart with a honey drizzle.

    Finish:    Sweet and long with complexed layers.

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