Lark Double Tawny Single Malt Whisky

In 1992 the Lark household became the first Australian distillery to produce single malt spirit in 154 years. The spirit continued to grow and evolve, leading to the creation of a rich Tasmanian Single Malt Whisky aged in small casks. Finally in 1998, after years in the making, from Bill and Lyn’s kitchen table to Davey Street Bond Store, the first Lark Distillery Single Malt Whisky was released commercially.
The Lark Distillery has seen substantial growth over the years, but the commitment to producing a quality Tasmanian Single Malt has stayed the same. Now situated in the heart of the famous Coal River Valley, the Lark site has grown to accommodate a 1800L Wash Still and a 500L Spirit Still, both running 7 days a week.

A dark and fruity dram from Lark’s Coal Valley Distillery, this Double Tawny doubles down on their signature Classic Cask single malt whisky, taking it to sensational new heights.

    Nose:    Rich tawny, dark chocolate, apple and blackcurrant crumble with old oak, leather bound books and toffee.

    Taste:    Vanilla custard, Lark’s signature candied orange peel, rich toffee and oak.

    Finish:    Transitions from rich dark fruit to remnants of oak and smoke.