Highland Park 12 Year Old Single Malt Whisky
2023 Award Winner - Double Gold at World Spirits Competition San Francisco
 

Highland Park has been distilled since 1798, on the same site where their founder, Magnus Eunson, set up his original illicit still at High Park. Ten miles from the northernmost reaches of the Scottish Mainland lie the 70 or so islands that make up Orkney, only 20 of which are inhabited. The beautiful, yet isolated cluster of islands, is pounded relentlessly by winds that frequently reach speeds of over 100mph in the winter. No tree can survive such an onslaught, which means that their moorland peat is woodless but rich in fragrant heather, which give rise to the unique aromatic smokiness of their whisky. For over 220 years, they’ve smoked their barley over 4,000-year-old peat, hand-cut from Hobbister Moor, just 7 miles from the distillery.

Matured predominantly in European and American sherry seasoned oak casks, Highland Park’s iconic 12 Year Old single malt whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves.

    Nose:   Fresh, clean and very aromatic. Floral notes abound the senses with a light grassiness. Notes of creamy Manuka honey and a touch of juicy citrus with cream and a well-balanced sweetness.

    Taste:    Rather full with a pleasant depth. Lurking somewhere in the substratum a grilled orange lies. Notes of granary toast and green tea with jasmine. A touch of sweetness.

    Finish:    Quite long with peppery spice and wood shavings.