Bruichladdich Octomore 03.1 Single Malt Whisky

Bruichladdich was built in 1881 by the Harvey brothers, who owned the Dundashill and Yoker grain distilleries in Glasgow.
Unlike their neighbouring distilleries from the island of Islay, the Bruichladdich range is made without peat. Without the influence of smoke, they expose the brilliance of our raw ingredient – barley. Stepping further outside of whisky tradition, they have traced ingredients from origin to bottling, embracing every growing season, the subtlety of changing barley varietals and the methods applied in growing them.

Octomore is the super-heavily peated single malt produced by Bruichladdich distillery, the most routinely heavily peated in the world. The whisky is named after the farm of the same name, located on a hillside north of the town of Port Charlotte. Having been traditionally an un-peated single malt due to the needs of its former owners for their blends, Murray McDavid were quick to diversify the Bruichladdich portfolio, also introducing the more lightly peated Port Charlotte and Lochindaal.

The Octomore 03.1 from Bruichladdich was peated to 152 ppm and aged for 5 years.

    Nose:    Green veggies, wood smoke and salty seaweed. Some vanilla and also a fruity edge with underripe banana.

    Taste:    Ashy and rubbery with salt and a hint of licorice. A touch of lemon in the background. Very dry.

    Finish:    Lots of smoke and ash. Drying. Very long.

 

Please note: The Octomore range outer tins are extremely prone to dings and scratches. The tins often arrive into our warehouse suffering from minor damage in transit. This is out of our control. When we dispatch to our customers, we will re-pack to avoid further damage in transit but collectors should have reasonable expectations in this regard.