Benromach 10 Year Old Single Malt Whisky
2023 Award Winner - Double Gold at World Spirits Competition San Francisco

Benromach distillery was first established in Forres, Scotland in 1898. Their family, the Urquharts of Elgin, have always been passionate about whisky. Their ancestor John began laying down casks of single malt at different distilleries in 1915, when everyone else was blending their whiskies. It was the realisation of a long-held dream when they acquired Benromach Distillery in 1993. Five years of meticulous refitting of the distillery followed before Prince Charles officially reopened their doors in 1998.
Today members of the fourth generation of the Urquhart family work tirelessly with colleagues to build a long-term sustainable business and a legacy for future generations to experience.

Matured in the finest oak casks, a classic combo of first-fill bourbon and sherry casks, Benromach’s signature 10 Year Old Single Malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.

    Nose:    Sweet green apple and pear complement creamy dark honey. Soft vanilla develops alongside gentle smoke.

    Taste:    Smooth flavours of malted cereal and stewed fruit combine with warm toffee and a hint of black cherry.

    Finish:    Full bodied finish with malted cereal and soft smoke.